Summary

Ingredients

• 750 g Brussels sprouts
• 1 large onion (s), red
• 1 clove garlic
• 100 g cream cheese
• Vegetable broth
• olive oil
• salt
• pepper
• herbs Provence
• Curry powder
• Chili powder

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Instructions

1. Remove the withered leaves from the Brussels sprouts. Cut the stalk crosswise and wash the Brussels sprouts. Cook in salted water for about 20-25 minutes.
2. In the meantime, cut the onions and garlic into small pieces and sauté them in olive oil. Then add the cream cheese, let it melt and dilute with a little vegetable broth (if you like it a little thicker, you can replace the vegetable broth with milk or Cremefine). With salt, pepper, curry and herbs of Provence and Season the chili powder to taste.
3. Add the cooked Brussels sprouts and mix with the cream cheese sauce.
4. Boiled or boiled potatoes go well with this, but can also be served well as an accompaniment to meat, etc.