The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish will be appreciated even by those who did not like Brussels sprouts before!

Summary

Ingredients

• 450 gr. small Brussels sprouts
• 1 tbsp olive oil
• 2 tbsp grated parmesan
• Zest of half a lemon

Special equipment:

• air fryer with a volume of 3.5 liters.

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Instructions

1. Trim the Brussels sprouts, cut into 4 parts and combine in a large bowl with olive oil and 2 teaspoon. salt
2. Preheat your air fryer to 195 ° C for 5 minutes. Transfer the cabbage to the air fryer and cook, stirring once, until it is well browned and crispy, about 18 minutes. Transfer to a serving platter and toss in the Parmesan and lemon zest.