Summary

Ingredients

• 300 g Brussels sprouts
• 100 g cooked ham
• 1 jar tomato peppers
• 0.5 ½ cup salsa
• 1 bag / s nacho (s)
• 1 bag cheese, grated
• butter
• salt

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Instructions

1. Cook the peeled and washed Brussels sprouts with a little salt for 10 minutes. Cut the cooked ham into cubes, cut the Brussels sprouts a little smaller if desired.
2. Put a layer of nachos in a greased baking dish. Put the tomato peppers in the pan without the liquid, along with the ham and Brussels sprouts. Mix the salsa sauce with a little water and pour into the mold. Scatter a layer of grated cheese on top. Top up a layer of nachos. Place the butter flakes on the nachos and sprinkle another layer of cheese over them.
3. Place in the oven at 200 ° C for 15 minutes.