Summary

Ingredients

• 750 g Brussels sprouts
• 100 g bacon, streaky
• salt
• 300 g carrot (s)
• 2 onions)
• 150 ml broth
• 50 g herb butter
• nutmeg
• Pepper, freshly ground

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Instructions

1. Clean and wash Brussels sprouts and pre-cook in salted water for 10 minutes. Cut the bacon into strips. Clean, peel, wash and slice the carrots. Peel and chop the onions. Melt the bacon without fat in the pan and remove it. Braise the Brussels sprouts, onions and carrots in the frying fat. Pour in the stock and cook covered for another 10 minutes. Finally mix in the herb butter. Season to taste with salt, nutmeg and pepper.
2. TIP: If you use frozen Brussels sprouts, the annoying cleaning is no longer necessary. In addition, the florets no longer need to cook.