Summary

Ingredients

• 200 g Brussels sprouts
• 6 potato (s)
• 1 large onion (s)
• 1 large bell pepper (s)
• 100 g feta cheese
• 100 g cream
• 100 g ham, diced
• some cheese (Gouda), grated

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Instructions

1. First cut and wash the Brussels sprouts. Wash and cut the potatoes as well. I never peel the potatoes because, as is well known, most of the vitamins are under the skin. Then cook the Brussels sprouts together with the potatoes in salted water for about 20 minutes.
2. In the meantime, cut the bell pepper, feta and onions into small pieces.
3. As soon as the potatoes and vegetables are done, refine with pepper and a little nutmeg.
4. Put all ingredients in a baking dish; Don`t forget the diced ham.
5. Add the cream and some more water (stock) and leave everything in the oven for about 20 minutes at 170 ° C.