Clean the Brussels sprouts and don`t steam them too soft. If necessary, cut the bacon cubes even smaller and fry them in olive oil until crispy. Add the balsamic vinegar and the dressing powder and stir. If necessary, add a little more water. Pour over the hot Brussels sprouts and let them steep.
Tastes hot, but also lukewarm. Incidentally, this salad also tastes very good made from cauliflower.
Ingredients
Print Recipe
Pin Recipe