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Lovers of Brussels sprouts will appreciate the recipe with sour cream and breadcrumbs.

Summary

Cook Time15 minutes
Total Time15 minutes
CourseSide Dish
Servings (Default: 2)

Brussels Sprouts with Sour Cream Ingredients

Brussels Sprouts with Sour Cream
Brussels Sprouts with Sour Cream Print Recipe Brussels Sprouts with Sour Cream Pin Recipe

Brussels Sprouts with Sour Cream Instructions

  1. Boil water, salt it. Place the Brussels sprouts and simmer for 20 minutes. Rinse the Brussels sprouts roots boiled in salted water, let the water drain.
  2. Preheat a dry frying pan, layout the crackers, brown them over medium heat, stirring occasionally (5-7 minutes). Place the cabbage heads in a fireproof dish, then put butter on them.
    Brussels Sprouts with Sour Cream step 2
  3. Pour sour cream on top. On top, evenly distribute toasted crackers (you can sprinkle with grated cheese to taste) and bake Brussels sprouts with sour cream in the oven (20 minutes at 200 degrees).
  4. Brussels sprouts baked in sour cream are ready. Can be served as a side dish or as a separate dish.

Bon Appetit!