Summary

Ingredients

• 4 chicory
• 2 tablespoon lemon juice
• liter ⅛ cream or milk
• 4 slices cooked ham
• 2 tablespoon flour
• nutmeg
• salt
• Pepper White
• Parmesan
• oil
• 1 tablespoon chicken stock, instant
• Breadcrumbs

Print Recipe Pin Recipe

Instructions

1. Cut out the end of the chirocee in a wedge shape. Boil the perennials in salted water for 10 minutes.
2. In the meantime, put the oil in a saucepan and stir in the flour with a whisk. Add the cream and stir well.
3. Season with nutmeg, salt, pepper and chicken stock. Let the sauce simmer for about 5 minutes.
4. Wrap the ham around the chicory bushes and place them in a greased baking pan. Pour the sauce over and sprinkle with parmesan and breadcrumbs.
5. Bake at 180 ° C until golden brown.
6. This goes well with rice, lettuce, potatoes.