Summary

Ingredients

• 2 cups natural yoghurt, 150 g each
• 3 cups flour, (wholemeal spelled flour)
• 2 cups cane sugar
• 1 cup oil, (safflower oil)
• 4 egg (s)
• 1 pinch (s) salt
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 small Bottle (s) butter-vanilla flavor or rum flavor
• 100 g almond (s), chopped
• possibly chocolate, crumbled

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Instructions

1. First, beat the eggs and sugar with the mixer until frothy. Then gradually add the other ingredients.
2. Grease a wreath form and sprinkle with coconut flakes (or breadcrumbs). Bake in a preheated oven at 180 degrees for approx. 50 minutes (chopsticks test).
3. As a variant, crumbled chocolate can also be added to the dough.