Summary

Ingredients

• 100 g shrimp (Büsumer)
• 1 small onion (s)
• 6 radishes
• 1 teaspoon dill
• 1 dash olive oil
• 1 squirt lemon juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Chop the onion into small cubes.
2. Chop the radishes into small cubes.
3. Pour boiling water (100°C / 212°F) over the chopped onion and let sit for 3-5 minutes, then drain and let cool.
4. In a bowl, combine the shrimp, cooled onion, radishes, and dill.
5. Add the olive oil and lemon juice.
6. Season with salt and pepper to taste.