Summary

Ingredients

• 100 g shrimp (Büsumer)
• 1 small onion (s)
• 6 radishes
• 1 teaspoon dill
• 1 dash olive oil
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. Chop the onion and radishes into small cubes. Mix the crabs, onions, radishes and dill tips. Then add a little olive oil and season with lemon juice, salt and pepper.
2. This goes well with baguette slices roasted in a little garlic oil.
3. Tip:
4. I don`t like it that much when it tastes too intense like onions, because the fine crab taste disappears so quickly. That`s why I pour boiling water over the cut onions and after a few minutes let them drain and cool before adding them to the other ingredients.