Summary

Ingredients

• 1 can batter for Sunday rolls
• 1 can tomato (s), peeled or pizza tomatoes
• 1 tablespoon tomato paste
• 1 scoop mozzarella
• 100 g cheese, rated, your choice
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 clove garlic, pressed
• pepper
• possibly salami, ham, paprika or other pizza topping as desired

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Instructions

1. First take the dough out of the package and cut each piece into another 3-4 small pieces and place in an oven-safe bowl or dish that is not too large.
2. Then stir the remaining ingredients except for the mozzarella (half of the grated cheese is already in) to make a sauce and pour over the pieces of dough. Possibly mix in the sauce a little. Finally, cut the mozzarella into slices and pour over it, as well as the rest of the grated cheese.
3. Now you can add a variety of pizza toppings of your choice. Put the whole thing in the oven at 180 ° C for approx. 25-30 minutes.