Summary

Ingredients

• 4 egg (s), size M, separated
• 1 pinch (s) salt
• 80 g suar
• 125 g butter, soft
• 1 packet vanilla sugar
• 250 g flour
• 50 g cornstarch
• 2 teaspoons tartar baking powder
• 300 ml sparkling mineral water
• Oil for the waffle iron

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Instructions

1. 1. Beat the egg white and 1 pinch of salt with the hand mixer until stiff. Sprinkle in 40 g of sugar and beat for another 2 minutes.
2. 2. Mix butter, 40 g sugar, 1 pinch of salt and vanilla sugar with the hand mixer for 3 - 4 minutes until very creamy. Briefly stir in the egg yolks. Mix the flour, starch and baking powder. Mix in flour mixture and mineral water alternately at a slow speed. Stir in 1/3 of the egg whites, carefully fold in the rest with a spatula.
3. 3. Heat a bubble waffle iron according to the instructions. Lightly oil the baking surfaces. Place 1/6 of the waffle batter in the center of the waffle iron and spread it quickly with a pallet so that the batter runs into all the wells. Close the waffle iron and immediately turn the waffle iron over. Bake the waffle for 2 minutes. Then turn the waffle iron again and bake for 1 - 2 minutes, so that a golden brown waffle is formed.
4. 4. Carefully lift the waffle out of the waffle iron and immediately twist it into a bag while still hot, place in a glass and let cool down a little.
5. Wafer dough variations:
6. For chocolate wafers, replace 20 g of the cornstarch with cocoa powder.
7. For nut wafers, replace 50 g of flour with 50 g of ground hazelnuts.