Summary

Ingredients

• 500 g potato (s), boiled, from the day before
• 500g flour
• 1 egg (s)
• nutmeg
• salt
• Lard for frying
• possibly sauerkraut
• Flour for the work surface

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Instructions

1. Press the boiled potatoes through a potato press.
2. On a floured work surface, knead the pressed potatoes with flour, egg, salt, and a pinch of nutmeg into a firm dough.
3. Shape the dough into finger-thick sausages on the floured surface using the flat of your hand.
4. Heat lard in a pan over medium-high heat. Fry the sausages for 5-10 minutes, turning occasionally, until golden yellow on all sides.
5. Serve as a side dish or as a standalone dish with sauerkraut.