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Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting.

Summary

Cook Time40 mins
Total Time40 mins
CourseBreakfast
Servings (Default: 3)

Buckwheat Porridge with Mushrooms Ingredients

Buckwheat Porridge with Mushrooms
Buckwheat Porridge with Mushrooms Print Recipe Buckwheat Porridge with Mushrooms Pin Recipe

Buckwheat Porridge with Mushrooms Instructions

  1. How to cook buckwheat porridge with mushrooms: Sort the buckwheat groats, place in a saucepan, rinse and pour 2 glasses of cold water. Season with salt and vegetable oil. Boil. Cover the saucepan with a lid and cook over low heat until the liquid boils out ~ 25-30 minutes.
  2. While the porridge is cooking, cook the mushrooms. Wash and chop the mushrooms. Peel and chop the onion. Fry mushrooms in vegetable oil in a pan. Then add the onion and simmer all together. Season with salt and pepper. You can add a couple of tablespoons of lean mayonnaise.
    Buckwheat Porridge with Mushrooms step 2
  3. Pour the prepared porridge into a plate, pour our mushrooms on top. Serve buckwheat porridge with mushrooms with fresh tomato.

Enjoy your meal!