Summary

Ingredients

• 3 onion (s)
• 5 tablespoon oil
• 100 g tomato paste
• 3 clove (s) garlic
• 3 cans tomato (s), (pizza tomatoes) à 400g
• 1 can beans, (white giant beans) à 400g
• 1 can beans, white, 400g each
• 3 cans kidney beans, 400g each
• 2 cans beans (baked beans), 400g each
• 1 can beans, (delicacy), à 400g
• 1 can corn, 300g each
• 2 cans beef in its own juice, 400g each
• 2 teaspoons paprika powder, hot
• 2 teaspoons marjoram
• 2 teaspoons oregano
• 1 teaspoon lovage, (Maggi herb)
• 3 teaspoons savory
• salt and pepper

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Instructions

1. Fry the onion cubes in a 10l pot with oil until translucent, add the tomato paste and pieces of garlic and fry until a sediment has formed. Turn down the heat.
2. Drain the corn and delicatessen beans and toss with water, add to the pan with the other beans and pizza tomatoes. Add the beef, roughly diced. Add the spices and bring to the boil.
3. If there are no children, chili peppers definitely have to go in with them. If children eat, you should add a teaspoon of caraway seeds, this calms the stomach with the many beans.
4. According to Bud Spencer and Terence Hill, you should eat from small pans with white bread or baguette.