Summary

Ingredients

• 250 g cheese
• 250 g sausae (e.. salami, huntin sausae or paprika sausae)
• 250 g bell pepper (s)
• 0.5 ½ bunch parsley
• 3 medium onion (s) or 1 bunch spring onions
• 3 tablespoon oil
• 2 tablespoon vinegar
• 1 teaspoon, leveled sugar
• Salt and pepper, freshly ground

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Instructions

1. Cut the cheese and bell peppers (without the core) into strips about 3 cm long and as thick as a pencil
2. Slice the sausage into rounds
3. Cut the onions or spring onions into small cubes
4. Finely chop the parsley
5. In a large bowl, combine the cheese, peppers, sausage, onions, and parsley
6. Add the oil, vinegar, sugar, salt, and pepper to taste, then toss everything together
7. Cover the bowl and refrigerate for 24 hours
8. Serve with bread and your choice of beer or strong white wine