Summary

Ingredients

• 1 mozzarella di Bufala (approx. 50-200 g)
• 1 mango (s), ripe
• 0.5 ½ chilli pepper (s), red
• 1 small onion (s), red
• 0.5 ½ bunch coriander greens or chervil
• 4 tablespoon sesame oil, light
• 3 tablespoon vinegar (apricot or peach vinegar)
• 1 tablespoon acacia honey, possibly a little more
• Salt and pepper, black from the mill

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Instructions

1. Cut the mozzarella and mango into thin slices and arrange them alternately on a platter. Slice the onion into very thin slices and spread on top.
2. Prepare the dressing from sesame oil, apricot vinegar, honey, salt and pepper and drizzle evenly over it.
3. Core and finely dice the chilli pepper and finely chop the coriander. Decorate the salad with chili cubes and herbs.
4. It goes well with fresh baguette or roasted ciabatta!