Summary

Ingredients

• 500 g flour, sifted
• 500 ml milk
• 75 ml water
• 2 egg (s)
• 1 ½ tablespoon baking powder
• 1 ½ tablespoon vanilla sugar
• 35 g suar
• 125 g raisins
• 4 apples, peeled, cored and roughly grated (or cut into small pieces)
• powdered sugar
• 250 g mararine for bakin

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients except for the apples and raisins to a smooth batter. Then add the raisins and the roughly grated apples and carefully fold in. Heat a large Teflon-coated pan with plenty of clarified margarine and, depending on the size of the pan, bake 3 to 4 cookies over low heat with a small sauce ladle. Sprinkle with sifted powdered sugar. Serve warm immediately.
2. In the Bergisches Land, the puffed biscuits with rice pudding (stievem Riess) and a cup of coffee are eaten in the afternoon.
3. Note: Clarified margarine = cook margarine in the pot until the water in it has boiled off. As a result, the fat does not splash out during baking and the cookies do not stick so easily.