Summary

Ingredients

• 4 chicken legs
• salt and pepper
• 2 tablespoon flour
• 2 tablespoons oil
• 2 onion (s), diced
• 1 red pepper (s)
• 1 bell pepper (s), green
• 1 tablespoon margarine
• 2 tablespoon paprika powder
• 1 tablespoon tomato paste
• 0.5 ½ cup vegetable broth
• 0.5 ½ cup yogurt

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Instructions

1. Rub the chicken thighs with salt and pepper, turn in flour and fry in oil. Cut the paprika into cubes, sauté with the onions. Pour the paprika powder, tomato paste and stock over the chicken legs, cook on low heat for about 15-20 minutes. Add yoghurt and let simmer for a short time.
2. Tastes best with rice.