Go Back


Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Bulgarian Pork Casserole
Bulgarian Pork Casserole
Print Recipe Pin Recipe


  1. Peel the onion and chop finely. Crush the garlic cloves. Cut the pork into even pieces.
  2. Heat the oil and brown the onion and meat well. Add the garlic.
  3. Halve the mushrooms, depending on their size, and add them.
  4. Season everything with salt, pepper, caraway seeds and marjoram. Deglaze with the white wine and the stock and slowly cook everything with the saucepan closed.
  5. Season sour with the balsamic vinegar.
  6. Finally, dust some flour over it and stir in the creme fraiché well.
  7. Then let it steep (do not boil) and serve with rice or pasta.