Summary

Ingredients

• 1 small tomato (s)
• 1 small pickle (s)
• 1 cup yogurt (drinking yogurt), e.g., Ayran
• salt and pepper
• 1 slice / s tomato (s)

Print Recipe Pin Recipe

Instructions

1. Wash the tomatoes, dry them and cut out the stems. Cut the tomato and the pickled cucumber into small cubes and mix with the drinking yoghurt. Season the drink with salt and pepper and garnish with the tomato slice.