Summary

Ingredients

• 2 cup bulgur
• 2 tablespoon margarine
• 3 cup water
• salt and pepper
• 1 onion (s), finely chopped
• 400 g beef
• 2 potatoes, diced
• 1 tablespoon tomato paste

Print Recipe Pin Recipe

Instructions

1. Melt the margarine & butter, then add the 2 cups bulgur, season with salt and pepper.
2. Brown a little, add 3 cups of water (season to taste) and bring to the boil with the lid closed. Turn back the heat and let it swell over a very low heat. Close the lid of the pot. Place a clean kitchen towel on the pot.
3. Tip:
4. If you wish, you can cook the bulgur with diced onion or beef, potatoes or with tomato paste.
5. Fry the finely chopped onions in oil until golden.
6. Fry 1/2 tablespoon tomato paste with margarine / butter together.
7. Cook the meat beforehand and fry it with the margarine / butter.