Summary

Ingredients

• 200 g bulur, finer
• salt
• 250 ml water
• 2 pomegranates
• 1 chilli pepper (s), red
• 3 stalks mint
• 3 stalks basil
• 3 stalks parsley
• 3 stalks lemon balm
• 4 tablespoon lemon juice
• 0.5 teaspoon ½ coriander powder
• pepper
• 1 teaspoon honey
• 6 tablespoon olive oil
• 150 g fresh oat cheese or feta
• Garlic, pressed
• 1 bunch spring onion (s)

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Instructions

1. Let the bulgur soak in a bowl with salt and hot water until it is soft. Peel the pomegranate seeds from the pomegranate. Wash and clean the chillies and cut into fine rings with the seeds. Wash the spring onions and cut into fine rings. Finely chop the herbs.
2. Mix lemon juice with salt, pepper, coriander and honey. Stir in the oil. Mix with the bulgur, onions, chillies, herbs and sauce. Cut the cheese into small pieces and fold in carefully.