Summary

Ingredients

• 250 g bulur, fine
• 3 bell pepper (s)
• 2 onions)
• 6 tablespoon paprika pulp
• 6 tablespoon tomato paste
• 10 tablespoon olive oil
• salt and pepper
• 2 bunches parsley, smooth

Print Recipe Pin Recipe

Instructions

1. Lightly salt the bulgur and pour boiling water over it. The bulgur should be covered, but not swim.
2. While the bulgur is swelling, cut the onions and peppers very, very finely.
3. Heat the oil in a pan and grind the peppers and onions in it. Add the paprika paste and tomato paste, season with salt and pepper.
4. Stir the mixture into the swollen bulgur. Chop the flat-leaf parsley very finely and fold into the cooled mass.
5. This is the basic recipe that we like best. Of course, a modification with tomatoes, cucumber, garlic, mint, etc. is possible. The salad tastes delicious with grilled food. However, we also eat it warm as a side dish.