Summary

Ingredients

• 2 onions)
• 250 g bulur
• 750 ml vegetable stock
• 4 medium tomato (s) or 1 small can
• 500 g zucchini
• 3 tablespoon tomato paste
• 1 teaspoon herbs Provence
• Pepper, black
• 150 g sheep cheese
• 4 tablespoon olive oil

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Instructions

1. Chop the onions, sauté with the bulgur in 2 tablespoons of olive oil. Pour in the vegetable stock and let it swell over a low heat for 15 minutes.
2. Scald tomatoes, peel and chop (or drain). Cut the zucchini into slices and sauté them in 2 tablespoons of olive oil. Add tomato paste and garlic. Season with herbs and pepper. Dice the sheep`s cheese.
3. Mix the bulgur, zucchini and half of the sheep`s cheese and pour into a baking dish. Put the rest of the sheep`s cheese on top.
4. Bake in a hot oven at 200 ° C top / bottom heat for approx. 25 minutes.