Summary

Ingredients

• 700 g flour (wheat flour)
• 3 packs yeast (dry yeast)
• 1 teaspoon sugar
• 850 ml milk, lukewarm (whole milk)
• 500 g oat flakes, tender as a flower
• 1 teaspoon salt
• Milk, for brushing
• Poppy
• Caraway seed
• sesame
• Oatmeal, hearty

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Instructions

1. Mix the flour with yeast, sugar and milk to form a smooth dough. Cover and let rise for 30 minutes. Add the oat flakes and salt, knead. Let rise for another 30 minutes. Form small balls, place on a greased tray to form a wreath, leave to rest for 20-30 minutes. Brush with milk and sprinkle with caraway seeds, poppy seeds, sesame seeds and crispy oat flakes. Bake in the preheated oven at 220 ° C on the middle shelf.