Summary

Ingredients

• 1 kg flour
• 1 cube yeast
• 600 ml water, lukewarm
• 20 g sea salt, coarse
• 1 tablespoon honey or maple syrup

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Instructions

1. Knead all ingredients, let the dough rise and knead again. For party rolls, form elongated sticks (do not have to be even) dust with flour, place on a tray and let rise.
2. Otherwise form small balls for rolls, place on a tray and let rise.
3. You can make these rolls (not a must) with a mixture of an egg yolk + 1-2 tablespoons. Brush water (+ 1 teaspoon olive oil, if you like it) and sprinkle with sesame (or other grains).
4. Bake at 200 ° C hot air for about 20 minutes (depending on size).