Mix the meal, flour and yeast in a bowl. Add the remaining ingredients and knead everything with a hand mixer (kneading stick) briefly on the lowest, then on the highest level to form a dough. Cover the dough and let it rise in a warm place until it has visibly enlarged. Preheat the oven to 220 ° C.
Knead the dough briefly again on a lightly floured work surface and flatten it into a circle. Cut the circle into 8 pieces of cake.
Cut off the tip of each piece and shape it into small balls (rabbit tails). Remove about 1/3 of each remaining piece and form rabbit heads. Cut into the pointed end so that 2 ears are created. Shape the remaining pieces of dough into rolls (about 25 cm). Roll these up like a snail and place on the baking sheet. Put on the head and the tail. Brush the rabbits with a little water and sprinkle with pumpkin, sunflower, sesame and / or poppy seeds.
Let the rabbits go again until they have visibly enlarged.
Then put the tray in the oven at medium height for 10 minutes at 220 ° C.
After 10 minutes, reduce the temperature to 200 ° C.
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