Summary

Ingredients

For the dough:

• 400 g flour
• 250 g butter
• 1 pinch (s) salt
• 1 packet yeast (dry yeast)
• 6 tablespoon milk
• 3 egg yolks

For the filling:

• 250 g powdered suar
• 3 egg whites
• 80 g nuts, rated
• Icing sugar for dusting

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Instructions

1. Mix the flour with the yeast and salt and quickly knead with the soft butter, egg yolks and milk to form a smooth dough. Let rest in the refrigerator for half an hour. Then roll out 4 equal parts into rectangles.
2. For the filling, beat the egg whites with powdered sugar to make snow. Spread on the rolled out pieces of dough, sprinkle a handful of nuts over each and roll them up thinly like sponge rolls. Use a knife to cut approx. 1-1.5 cm thick slices and place them on baking sheets lined with baking paper.
3. Bake the croissants in a preheated oven at 180 ° C for about 20 minutes, let them cool down and dust with powdered sugar.