Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 6 egg yolks
• 250 g poppy seeds, rated
• 2 tablespoon cornstarch
• 2 tablespoon rum
• 6 egg whites
• 1 pinch (s) salt
• powdered sugar

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Instructions

1. Beat the butter and sugar until frothy. Stir in one egg yolk at a time. Fold in the grated poppy seeds, flour and rum. Beat the egg whites and salt into snow and fold into the poppy seed mixture.
2. Pour the dough into a greased springform pan (26-28 cm). Bake in the preheated oven at 160 - 180 ° C for about 60 minutes. After cooling, sprinkle with icing sugar.
3. Whipped cream or caramelized pears go very well with this.