Such a burger can be wrapped in plastic wrap and given to a child with you to school – very convenient!

Summary

Ingredients

• Sesame seed bun (diameter 10-12 cm)
• Butter – 15 g
• Chicken cutlet – 1 pc.
• Cucumber – 0.5-1 pcs.
• Bulgarian red pepper – 2 pieces
• Parsley – 2 sprigs
• Mayonnaise (or cream cheese) – 1 tbsp

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Instructions

1. Cut the sesame seed bun lengthwise and spread butter on both halves.
2. Preheat a dry skillet over medium heat. Place the bun halves butter-side up, cover with a lid, and reduce heat to low. Cook for 2-3 minutes until the butter is completely melted. Do not open the lid.
3. Cut the cucumber into 0.5 cm thick slices and cut the red pepper into 2 strips.
4. Wash the parsley sprigs and tear off the leaves.
5. Place the chicken cutlet on the bottom bun half and layer the cucumber slices overlapping around the sides.
6. Optionally brush with mayonnaise or cream cheese.
7. Distribute the parsley leaves around the burger and place the red pepper strips on either side of the cutlet.
8. Cover with the top bun half.

Bon appetit!