Summary

Ingredients

• 220 g wheat flour
• 20 g butter
• 0.5 tablespoon ½ dry yeast
• 0.5 ½ egg white
• 0.5 teaspoon ½ salt
• 20 g suar
• 85 ml water
• 300 g minced meat, mixed
• 100 g mushrooms
• 1 onion (s)
• 1 egg (s)
• 3 slices toast, without rim
• 4 slices cheese
• salt and pepper
• some marjoram
• some rosemary

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Instructions

1. For the burger buns, put the butter, flour and egg white in a bowl. Add the sugar, salt and dry yeast and stir in. Gradually add 85 ml of water and knead everything. Shape the dough into 4 flat, round rolls of equal size. Let the rolls rise for 2 hours and then bake in the oven for 15 minutes at 185 ° C.
2. Cut the slices of toast into small cubes, place in a small bowl and soak in a little water. Peel the onion, cut into small pieces and sauté in the pan. Squeeze out the bread cubes and place in a bowl with the sweaty onions. Also cut the mushrooms into small pieces and add to the onions and toast. Add the minced meat and egg, season with pepper, marjoram, salt and rosemary and knead everything.
3. Shape the dough into patties and fry them on both sides at medium temperature. Reduce the heat a little and fry the patties for five minutes. Place a slice of cheese on each patty and let it melt.
4. The finished burgers and patties at will, e.g. Cover with iceberg lettuce, tomatoes, onions, cucumber, ketchup or tartar sauce.