Another homemade fast food option. In a crispy bun, chicken fillet, Spanish dry chorizo ​​sausage with paprika, feta cheese marinated in spices and fresh salad leaves perfectly coexist.

Summary

Ingredients

• Chicken fillet (200 g each) – 2 pcs.
• Olive oil – 1 tbsp
• Lemon juice – 1 tbsp
• Chili pepper – ½ teaspoon.
• Sea salt
• Ground black pepper
• Chorizo ​​sausage – 2 pcs.
• Olive oil
• Hamburger buns – 4 pcs.
• Lemon mayonnaise (mix 1 glass of mayonnaise with 1 tablespoon of lemon juice)
• Pickled feta cheese – 100 g
• A mix of lettuce leaves

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Instructions

1. Cut each chicken fillet in half lengthwise. In a non-metallic bowl, combine the chicken with 1 tbsp olive oil, 1 tbsp lemon juice, ½ teaspoon chili pepper, salt, and ground black pepper. Cover and refrigerate for 30 minutes.
2. Preheat grill to high heat. Cook chicken pieces for 2 minutes on each side until internal temperature reaches 74°C (165°F). Brush chorizo sausages with olive oil and grill for 2 minutes.
3. Cut hamburger buns in half. Brush cut sides with olive oil and grill for 1 minute. Spread lemon mayonnaise on toasted sides of buns, then top with grilled chicken, chorizo sausage, pickled feta cheese, and lettuce leaves.

Enjoy your meal!