A regular burger cutlet can be made with turkey meat and dill, garlic, hot sauce, and yogurt.

Summary

Ingredients

• Medium onions (finely chopped) – 0.5 cup
• Natural yogurt – 2 tbsp
• Fresh dill (finely chopped) – 1 tbsp
• Hot sauce – 1 1/2 teaspoon
• Salt – 0.5 teaspoon
• Garlic (minced) – 1 clove
• Ground turkey meat – 450 g
• Burger buns – 4 pcs.
• Lettuce leaves – 4 pcs.
• Slices of fresh tomatoes – 4 pcs.

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Instructions

1. In a large bowl, combine onion, yogurt, dill, hot sauce, salt, and minced garlic. Add ground turkey to this mixture and mix until smooth. Preheat grill to medium heat.
2. Form 4 cutlets, each roughly 1.5 cm thick. Place the cutlets on the heated grill rack and cook for 6-8 minutes on each side until the juices run clear and the internal temperature reaches 74°C (165°F).
3. Cut each burger bun in half. Layer lettuce, a cutlet, and a tomato slice between the two halves of each bun.

Bon Appetit!