Summary

Ingredients

• 4 tablespoon flour, smooth, lightly heaped
• 2 tablespoon sour cream
• 10 tablespoon milk
• 4 egg (s), whole
• 4 cl rum, brown (straw)
• 1 tablespoon raisins, if you want
• 1 pinch (s) salt
• 2 tablespoon butter
• powdered sugar
• Cranberries

Print Recipe Pin Recipe

Instructions

1. The flour is mixed with milk until it is rather thick. Stir the sour cream with until smooth. Stir in the rum and salt.
2. Now lightly stir in the eggs one by one, rather sloppy, you should still see egg traces, possibly add raisins. Let stand for a few minutes.
3. In a good, wide pan (28 cm diameter) heat the butter until light brown and pour in the egg mixture. Immediately close the lid and set the temperature to medium
4. turn back.
5. This now takes about 5 minutes - then try to turn the dough that has already risen, but if it breaks it doesn`t matter, turn everything over anyway.
6. Turn up the heat a little and cover again and bake for about 2-3 minutes.
7. Now the dough has risen very high. Quickly cut the dough crossways with two plastic knives.
8. Now serve on the plate with cranberries and dust well with powdered sugar.
9. This Kaiserschmarren will be flaky and fluffy, this Kaiserschmarren will be GREAT!