A very juicy and aromatic apple dessert is the Burgundy apple casserole. You can cook the dish from any kind of apple, adding a little cinnamon or vanilla for a brighter aroma.

Summary

Ingredients

• Apples – 2 pcs.
• Butter – 50 g
• Eggs – 2 pcs.
• Milk – 100 ml
• Flour – 3 tbsp
• Powdered sugar – 50 g
• Salt to taste
• Ground cinnamon – 2 pinches (or vanilla)

Print Recipe Pin Recipe

Instructions

1. Peel the apples, cut into quarters, remove the seeds, rinse, and cut into cubes.
2. Melt the butter in a skillet or saucepan over medium heat.
3. Add the apples to the butter and simmer for 2-3 minutes on medium heat, being careful not to soften them too much.
4. In a bowl, sift together the flour and powdered sugar, add salt to taste, and break in the eggs. Stir to combine.
5. Slowly add the milk while whisking until the mixture is smooth and thick, like pancake batter.
6. Add the cooked apples and melted butter to the batter and stir to combine.
7. Pour the mixture into a baking mold, sprinkle with 2 pinches of ground cinnamon (or vanilla), and bake in a preheated oven at 180 °C (356 °F) for 30-40 minutes until golden brown.
8. Serve the casserole warm from the pan.