Summary

Ingredients

• 0.5 liter ½ milk
• 2 teaspoons salt
• pepper
• nutmeg
• 120 g butter
• 250 g flour
• 6 egg (s)
• 125 g cheese, (Greyezer or mountain cheese), diced
• Ham or smoked meat, finely diced
• 2 tablespoon sweet cream

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Instructions

1. Bring milk, salt, pepper, nutmeg and butter to a boil, remove from heat, add flour and then turn back on the heat and burn to a dumpling.
2. Transfer to a bowl and stir in the eggs, one after the other, then the cheese, ham and cream.
3. Line the tray with baking paper and place small heaps on the tray with 2 teaspoons.
4. Bake at 160 ° for about 25 minutes. Insertion height 2
5. The gougères are also very good if you only make them with cheese, but then use more.
6. They taste best when they are lukewarm, they are well suited for freezing.