Summary

Ingredients

• 150 g lamb`s lettuce
• 100 g mushrooms
• 100 g ham, diced
• 2 medium egg (s), (hard-boiled)
• 1 small onion (s)
• 5 tablespoon oil
• 2 tablespoon balsamic vinegar
• some salt and pepper
• Herbs, fresh your choice

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Instructions

1. Wash the lamb`s lettuce and drain well. Clean the mushrooms and cut them in slices.
2. Heat 2 tablespoons of oil in a pan and sauté the mushrooms, add the diced ham and fry until crispy.
3. Peel and slice the eggs.
4. Finely chop the onion and herbs, prepare a dressing with 3 tablespoons of oil, the balsamic vinegar, salt and pepper.
5. Divide the lamb`s lettuce and egg slices on 4 plates. Scatter the mushrooms with the chicory cubes on top, drizzle the dressing over the top and pull a trace of freshly ground pepper over the salad.