Summary

Ingredients

• 150 g lamb`s lettuce
• 100 g mushrooms
• 100 g ham, diced
• 2 medium egg (s), (hard-boiled)
• 1 small onion (s)
• 5 tablespoon oil
• 2 tablespoon balsamic vinegar
• some salt and pepper
• Herbs, fresh your choice

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Instructions

1. Wash lamb's lettuce and drain well. Clean mushrooms and slice them.
2. Heat 2 tablespoons oil in a pan over medium heat. Sauté mushrooms for 3 minutes, add diced ham, and fry for 2 more minutes until crispy.
3. Peel and slice the hard-boiled eggs.
4. Finely chop onion and fresh herbs, then whisk with 3 tablespoons oil, 2 tablespoons balsamic vinegar, salt, and pepper to make dressing.
5. Divide lamb's lettuce and egg slices among 4 plates. Scatter the fried mushrooms and ham on top, drizzle dressing over, and sprinkle freshly ground pepper on top.