Summary

Ingredients

• 500 g apples, aromatic (Cox Orane, Jonathan)
• 1 tablespoon butter
• 1 tablespoon sugar, brown (or sugar cane granules)
• 1 pinch cinnamon
• 3 cl calvados
• 12 scoops ice cream, vanilla or cream ice cream

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Instructions

1. Wash the apples, quarter them, peel the quarters, remove the cores, and cut into thin wedges.
2. In a heavy-bottomed pan, melt 1 tablespoon butter over medium heat with 1 tablespoon brown sugar and a pinch of cinnamon. Add the apple wedges, stir to coat, cover, and cook for 5 minutes until soft, stirring occasionally.
3. Pour 3 cl calvados over the hot apples. Carefully ignite the calvados.
4. Immediately place the flaming apple slices onto 2 scoops of vanilla or cream ice cream per person and serve.