Summary

Ingredients

• 0.5 liter ½ water
• 1 cube soup
• Caraway seeds, whole, 1/3 teaspoon
• 2 cloves garlic)
• some lovage
• 0.5 tablespoon ½ oil
• 1 tablespoon flour, smooth
• 0.5 tablespoon ½ parsley, chopped
• 2 egg (s)
• salt and pepper
• 1 tablespoon oil
• Bread (s), (pieces black bread)

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Instructions

1. Boil the 1/2 liter of water with the soup cube, caraway seeds, the crushed garlic cloves and the lovage for about 1/4 hour.
2. Prepare a light roux from oil and flour. Roast the chopped parsley briefly. Stir into the soup with a whisk and bring to the boil.
3. Turn off and use the whisk to add the two eggs
4. stir in well.
5. Season to taste with salt and pepper.
6. Roast the black bread pieces in 1 tablespoon oil and sprinkle over them when serving.