Burrito with minced meat is the favorite dish of hot Mexican macho. A wheat tortilla with a juicy filling should be hot, bright, and colorful. Such as the burrito for this recipe.

Summary

Ingredients

• Ground beef 600 g
• Sweet red onion 1 piece
• Canned corn200 g
• Ground dried garlic pinch
• BBQ sauce100 g
• Canned white beans 250 g
• Tortillas 12 pieces
• Cheddar cheese 400 g
• Sour cream100 g
• Olive oil 2 tablespoons
• Red bell pepper 2 pieces

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Instructions

1. Dice the sweet red onion and the 2 red bell peppers.
2. Heat the 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
3. Add the 600g ground beef and cook for 5-7 minutes, breaking it up with a spoon, until browned.
4. Add the diced bell peppers, 200g drained canned corn, 250g drained canned white beans, 100g BBQ sauce, a pinch of ground dried garlic, and roughly half of the 400g shredded cheddar cheese to the meat mixture. Stir and cook for 3-5 minutes, then remove from heat.
5. Lay a tortilla flat on a clean surface. Sprinkle with roughly 1-2 tablespoons of the remaining cheddar cheese, then place 2-3 tablespoons of the meat filling in the center. Fold the sides inward and roll tightly from bottom to top. Repeat for all 12 tortillas.
6. Heat a skillet or griddle over medium-high heat. Place each burrito seam-side down and cook for 1-2 minutes until golden, then flip and cook the other side for 1-2 minutes. Repeat for all burritos.
7. Serve hot with sour cream on the side.