Summary

Ingredients

• 1 ring / s meat sausage, 500 g
• 400 g pickled cucumber (s)
• 60 g cucumber liquid
• 320 g salad mayonnaise
• 80 g natural yourt
• 140 g sour cream
• 4 g nutme
• 4 g salt
• 3 g pepper
• 7 grams sugar
• 1 ¼ g sorbic acid (preserving aid), /2 pack
• 1 ½ g citric acid, /3 pck.

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Instructions

1. Peel the meat sausage, cut into approx. 5 mm thick slices and then pin them. Cut the cucumbers into thin sticks with a vegetable slicer.
2. Weigh out mayonnaise, yoghurt and sour cream and mix well with the weighed pepper, nutmeg and salt.
3. Since sorbic acid does not dissolve well, add it to the cucumber stock in a cup together with the citric acid, heat in the microwave, stir and add to the mayonnaise, yoghurt and sour cream when cold.
4. Mix in the sliced meat sausage and the pinched cucumber and leave to stand for 2 hours.
5. Please do not use pre-cut strips of sausage for sausage salad - it neither tastes nor looks good.