Summary

Ingredients

• 450 g flour
• 1 pinch (s) salt
• 2 teaspoon, heaped baking powder
• 50 g sultanas
• 120 g butter
• 120 g suar
• 180 ml condensed milk
• 200 ml milk
• Fat, for the shape

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Instructions

1. Grease the muffin pan and preheat the oven to 200 degrees.
2. Mix the flour, salt and baking powder well in a mixing bowl.
3. Heat the butter with sugar and condensed milk in a saucepan and simmer for 5 minutes over low heat. Remove from heat and add milk and sultanas.
4. Work the butter-milk mixture with the dough hook of the hand mixer under the flour mixture.
5. Use a spoon to pour the batter into the wells of the muffin pan. Bake in the hot oven for 15 minutes. Serve lukewarm with butter.
6. Alternatively, 80 g chocolate drops can be kneaded under the dough instead of the sultanas.