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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Side Dish
Cuisine
European
Servings (Default: 2)
Ingredients
500
g beans, reen, frozen or fresh
salt
some savory, dried
100
g butter
Butter Beans
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Instructions
Cook the beans in a saucepan with water, salt and a little savory until they are soft. When they are soft, drain the water and melt the butter in a pan. Add the beans and fry until lightly brown. Season with salt if necessary.