Summary

Ingredients

• 4 egg (s)
• 300 grams flour
• 200 g suar
• 1 packet baking powder
• 1 cup cream
• 125 g butter
• 200 g suar
• 150 g almond (s), sliced
• 3 tablespoon milk

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Instructions

1. Mix the top 5 ingredients and place on a baking sheet. Bake for 15 minutes at approx. 200 ° C. In the meantime, briefly bring the rest of the ingredients to the boil in the saucepan, place on the base and bake for another 15 minutes.
2. I take about 50 g more for each ingredient for the topping, because I like the almonds so much.