Summary

Ingredients

For the dough:

• 375 grams flour
• 1 pack dry yeast
• 50 grams sugar
• 1 pinch (s) salt
• 150 ml milk, lukewarm
• 1 egg (s)
• 50 g butter, melt
• Flour for the work surface

For the cast:

• 200 g butter
• 200 g marzipan paste
• 120 g suar
• 200 g flaked almonds
• liter ⅛ whipped cream
• 100 g flaked almonds for sprinklin

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Instructions

1. Make a yeast dough from the dough ingredients and cover and let rise for about 30 minutes. Knead again and roll out on the floured work surface to the size of a baking sheet. Place on a baking tray lined with baking paper and prick several times with a fork. Cover and let rise for 15 minutes.
2. For the topping, melt the butter and knead with the diced marzipan paste. Add sugar, 200 g flaked almonds and whipped cream. Bring to the boil while stirring, then allow to cool. Spread the lukewarm glaze on the dough and sprinkle 100 g flaked almonds on top.
3. Bake the cake in a fan oven for about 30 minutes.