Summary

Ingredients

• 1 kg carrot (s)
• 75 g butter
• 3 teaspoons sugar
• 2 teaspoons salt

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Instructions

1. Peel the carrots and thinly slice or slice them.
2. In the meantime, heat the butter in the saucepan, add sugar and salt. Add the carrots and turn well. This will cause some liquid to leak out by itself. Reduce the heat and cook the carrots in their own juice for about 20 minutes with the lid closed.
3. With this preparation, the delicious taste of the carrots is not lost.