Knead the ingredients into a dough, wrap in cling film and refrigerate for about 1 hour. Then knead again and then roll out about 0.5 cm thick on a floured work surface and cut out various shapes. Bake in a preheated oven without fan at 200 ° C for about 10 minutes until golden.
The cooled cookies can be decorated with chocolate, icing, sprinkles and anything you like or eaten straight. This recipe makes about 50-60 pieces.
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