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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
200
g butter
200
g suar
300
g flour (wheat flour type 550)
1
pinch (s) salt
Butter-vanilla flavor
Butter Crumble
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Instructions
Mix everything together and knead with your hands until crumbly.
This can then be sprinkled over yeast dough etc.